Grandma’s Fresh Cranberry Orange Relish

It’s the night before Thanksgiving already!  If you’re like me, you’re probably making your last minute lists and sending family out on their second (or third) shopping trip to get one more thing.  I bet you have the table set and your menu mapped out or maybe you’re only be responsible for one thing besides…

Vegan Basil Pesto Pasta – Two Ways

If I had to choose one sauce to make and cook with for the rest of my days, it would be this beautiful basil pesto.  This blend of fresh basil, toasted nuts, lemon juice and ever-so-spicy olive oil is the perfect pairing for your favorite noodle or “zoodle” (zucchini noodle.)  Bright, verdant and full of…

Autumn Harvest Kale Salad

Happy Wednesday! We’re halfway through the first week of November and I can see, smell and feel that fall has settled in to our part of the Midwest. The trail behind our house is on fire with vibrant hues of yellow, orange and red and the leaves are falling like confetti. The beauty and bounty…